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Indian Cooking 101: taught by Ankur In-Person
Indian cuisine reflects an 8,000 year history of various groups and cultures, leading to diversity of flavours and regional cuisines found in modern-day India. SWPL is pleased to be able to offer a series of introductory cooking lessons / demonstrations / tastings with rotating local guest instructors. More details will be announced prior to workshop date. Register on website to save your spot as seating will be limited.
- Date:
- Tuesday, April 29, 2025
- Time:
- 6:00 PM - 7:00 PM
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Board Room
- Audience:
- Adult
- Categories:
- Food / Drink