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History in the Kitchen: Non-Alcoholic Drinks Online
This online series illuminates what kinds of food were eaten by different people in colonial Virginia. In December 2024, we'll be making some 18th-century drinks. Every 45-minute class spotlights a dish eaten by one of the following groups: the Mason family; people enslaved at Gunston Hall; the white laborers, shopkeepers, and tenant farmers; and the peoples native to this land. Participants will learn how social class and wealth affected what food people had access to. Kids and adults alike will have a great time learning history while cooking! This program is designed for families with kids 10-18, but is open to participants of all ages.
- Date:
- Saturday, December 14, 2024
- Time:
- 10:30 AM - 11:30 AM
- Time Zone:
- Eastern Time - US & Canada (change)
- Online:
- This is an online event. Event URL will be sent via registration email.
- Audience:
- Adult Young Adult
- Categories:
- Food / Drink