Do you like looking at cookbooks for inspiration? Enjoy the stories? Learning about new cultures? Come join our monthly cook book club! Just register through our website, pick a recipe from the featured cookbook, make your dish at home and bring to share and enjoy a feast with other #swpl foodies! You don't need to be experienced in the kitchen to participate, just bring your enthusiasm and your appetite!

*Cooking a dish is not requirement for attending.
**A failed cooking experiment is just as important as a success.

Book Selection:  Time to Eat: Delicious Meals for Busy Lives  by Nadiya Hussain

Feeding a family and juggling a busy work load can be really tricky, so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen. Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second—and even third—delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible. You'll be able to make all the delicious recipes from Nadiya's cooking show including Peanut Butter & Jelly Traybake, Instant Noodles, Egg & Mushroom Rolls, and Zesty Marmalade Haddock. Each recipe also includes how long it will take to prepare and cook, making planning easy. Spin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night. Covering breakfast, lunch, dinner, desserts and basics—with recipes that will give you leftovers to have as snacks in between—Nadiya shows you how she manages to always have home-cooked food at hand for her family. Includes metric measures.