Cookin' the Books In-Person
Do you like looking at cookbooks for inspiration? Enjoy the stories? Learning about new cultures? Come join our monthly cook book club! Just register through our website, pick a recipe from the featured cookbook, make your dish at home and bring to share and enjoy a feast with other #swpl foodies! You don't need to be experienced in the kitchen to participate, just bring your enthusiasm and your appetite!
*Cooking a dish is not requirement for attending.
**A failed cooking experiment is just as important as a success.
Menu updated as participants register with their chosen dish.
Farro, White Bean and Brocoli Rabe Gratin
Book Selection: The Complete Autumn & Winter Cookbook
As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night.
- Date:
- Wednesday, December 18, 2024
- Time:
- 6:00 PM - 7:15 PM
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Friends' Room
- Audience:
- Adult Young Adult
- Categories:
- Book Club Food / Drink